Gluten-Free, Vegan Brownies

Hallie has a sweet treat for you guys with these gluten-free, vegan brownies topped with chocolate chips, because…why not? Hope you guys like them!
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Gluten-Free, Sugar-Free Vegan Brownies
From: Ashley’s Green Life (http://bit.ly/2JLoBI2)
1/2 cup organic applesauce
2 Tbs. water
1/4 tsp. guar gum
1/2 tsp. baking powder
1/2 tsp. baking soda
1 cup of nut butter (I use 1/2 cup cashew butter + 1/2 cup almond butter)
1/4 tsp. salt
1/2 cup cocoa powder
3 pkts. SweetLeaf Stevia
Directions:
1. Stir the applesauce, water, and guar gum together in a bowl with a whisk for a minute or two.
2. Now add the rest of ingredients to the bowl and mix until well combined.
3. Grease a loaf pan with some oil, I use coconut oil. Also I chose a loaf pan for this because it’s a smaller batch and it gets too thin and flat if I use a square baking pan. So a loaf pan gives it those nice crispier/crunchier edge pieces and gooey middle pieces.
4. Now scoop the batter into the pan and smooth it around with a spoon.
5. Bake for 25-28 minutes at 350 degrees.
Now enjoy (and try not to eat the whole pan!).

I store my leftovers in a container in the fridge and eat it from there so I can make them last for several days.

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Disclaimer: I am not a nutritionist or doctor. All opinions expressed are my own personal thoughts and feelings of the products mentioned. Check with your doctor or health practitioner if you are uncertain about trying out any of the products mentioned in this video.

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Thanks for watching!
Hallie from “Healthy Vegan Kid”

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