chocolate pumpkin cheesecake brownies

ingredients
Chocolate Batter
¾ cup butter, melted
1 cup sugar
1 tbsp pure vanilla extract
2 eggs
½ cup all purpose flour
½ cup cocoa powder
¼ tsp salt
2 tsp cinnamon
Cheesecake Batter
8 oz cream cheese, softened
1 egg
⅓ cup sugar
¼ cup flour
½ cup pumpkin puree
1 tsp pure vanilla extract
½ tsp cinnamon
1 tsp pumpkin spice
instructions
Preheat oven to 350F. Line a 8 inch x 8 inch square pan with parchment paper.
In the bowl of your mixer add melted butter, sugar, vanilla and mix well until light and fluffy. Add in eggs one at a time and continue beating. In another bowl, combine the dry ingredients and then gradually add them into the butter mixture.
In another bowl, beat together the cheesecake batter ingredients.
Spread about ⅔ of chocolate batter into the prepared pan, and spoon cheesecake batter over. Add remaining brownie batter over cheesecake batter. Swirl the batters together by running a butter knife back and forth through the pan.
Bake for 40 to 50 minutes, or until center is set. Cool completely on wire rack and chill before cutting and serving.

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