Shilpa Shetty is here to welcome you all to Big Bazaar Cook Along’s 100th episode special down at Atria Mall, Worli, Mumbai for an evening of fun, food and even some goodies. Cook Along with Shilpa Shetty and interact with her live as she makes Vegan Brownies and Mango Smoothies only on India’s First Digital Cooking Class Big Bazaar Cook Along.
Ingredients
For Vegan Brownies
Dry Ingredients:
• 1 1/3 cup Almond Flour
• 1/2 tsp Gluten Free Baking Powder
• A Pinch Of Sea Salt
• 4 tbsp of Pure Cacao Powder
• 1 cup Dark Chocolate Chips
Wet Ingredients:
• 2/3 cup Pure Maple Syrup
• 3 tbsp Flax Seeds Powder
• 9 tbsp Water
• 1 tbsp Pure Vanilla Extract
• 1/2 cup Melted Coconut Oil
For Oats Mango Smoothie:
• Kosh Oats
• Vanilla Essence
• Maple Syrup
• Almond Milk
• Sangi’s Kitchen Cinnamon Powder
• Fresh Mangoes
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