No-Bake Brownies | How to Make No-Bake Brownies

Healthy, easy to make, vegan, raw no-bake brownie recipe.

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Recipe:
Ingredients:
600g (21oz) pitted Medjool dates
210g (7.5oz) walnuts
1/2 cup (60g) cocoa powder
1 teaspoon vanilla extract
2 tablespoons (30g) coconut oil, melted
1/4 tsp salt
Chocolate ganache:
1/3 cup (40g) cocoa powder
1/3 cup (105g) agave/maple syrup
2 tbsp (30g) coconut oil, melted
1 teaspoon vanilla extract
Peanuts for garnish
Directions:
1. Place walnuts, cocoa powder and salt in a food processor and pulse until crumbly. Add dated and coconut oil, pulse until combined and smooth.
2. Line a 25*20 cm (10*8-inch) baking pan with parchment paper. transfer the mixture to a pan and press very firmly.
3. Make the ganache: in a bowl combine your sweetener (maple/agave/honey), melted coconut oil and cocoa powder. Mix until smooth.
4. Spread evenly over the date mixture, sprinkle crushed toasted peanuts or other nuts.
5. Refrigerate for 2 hours, cut into 20 squares.
• Keep refrigerated.

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