Are you ready for the most amazing brownie?! These fudgey brownies are topped with lovely little drizzle of salted caramel, toasted hazelnuts and finally a beautifully toasted meringue to finish! I promise you, these salted caramel brownies will be your new favourite treat!
For the salted caramel meringue brownies you will need:
Brownies
250g Unsalted Butter
500g Caster Sugar
100g Cocoa Powder
100g Self Raising Flour
4 Eggs
Salted Caramel
145g Caster Sugar
25g Butter
120ml Double Cream
1 Tsp Vanilla
Pinch Sea Salt Flakes
Meringue
110g Egg Whites
300g Sugar
70g Water
Toasted Hazelnuts
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