Balanced Meals | Ayurvedic Recipes by Amrita Kaur, Jowar Brownies, Jamun Rawa Cake, Jamun Swirl

Banaye swadishth aur healthy Ayurvedic dessert apne chahane valo ke liye. Sikhiye kaise banate hain Jowar Brownies, Jamun Rawa Cake, Jamun Swirl chef Amrita Kaur se aap sab ke apne show Big Bazaar Cook Along par.

Watch Big Bazaar Cook along every Tuesday, Thursday and Friday at 5 pm only on Big Bazaar Food.

#BigBazaarFood #CookAlong #Live

Buy a recipe book with 29 amazing recipes worth Rs 49 and get Free shopping vouchers worth Rs 100. Click here: http://bit.ly/2HUCBMp

For Jowar Brownies:
• 3/4 cup Jowar Flour
• 1 tsp Baking Powder
• 2 tbsp Flax seeds Powder
• 1/2 cup Cocoa Powder
• 1/4 tsp Salt
• 3/4 cup Raw Sugar
• 1/2 cup Almond Powder
• 1/2 cup Melted Butter
• 1/2 cup Olive Oil
• 1/4 cup Warm Water
• 1/4 cup Milk
• 1/4 tsp Vanilla Extract

For Jamun Rawa cake
Dry Ingredients:
• 1 & 1/4 cups Fine Semolina
• 1/4 cup Flour
• 1 & 1/2 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/4 tsp Salt

Wet Ingredients:
• 3/4 cup Raw Sugar
• 1/3 cup Ghee
• 1/2 cup Curd
• 3/4 cup Milk
• 1 tsp Vanilla Extract

For The Jamun Swirl:
• 200g Jamun
• 2 tbsp Raw Sugar
• 3 tbsp Water

Follow us on :-

Instagram – http://bit.ly/2W4u43q
Facebook – http://bit.ly/2HVDrIV

source